Kim Bancroft earned a B.A. in English from Stanford, an M.A. in English and a teaching credential from San Francisco State University, and a...
Today we have Sherry Monohan on the show. Sherry is a culinary historian who has written a wide variety of books including work on...
Today we have Dr. William Deverell on the show. Dr. Deverell is a professor of History, Spatial Sciences, and Environmental Studies at USC. He's...