Today we have Sherry Monohan on the show. Sherry is a culinary historian who has written a wide variety of books including work on historical recipes, the history of Madams and brothels in California, an elegiac book about Pike’s Peak, the history of wine in California, and more. This conversation was such a fun conversation and is chocked full of lots of fun food conversation leading up to Thanksgiving.
In this final episode on the pre-history, we will look at the Kumeyaay, a people group from Southern California and Baja.
Today we have an interview with Dr. Iris H. W. Engstrand. is a native Californian and indispensable historian of Southern California . Engstrand’s academic...
Today, we have interview for you with Dr. John Mack Farager. An emeritus professor from Yale, Dr. Farager is the author of many books,...