Today we have Sherry Monohan on the show. Sherry is a culinary historian who has written a wide variety of books including work on historical recipes, the history of Madams and brothels in California, an elegiac book about Pike’s Peak, the history of wine in California, and more. This conversation was such a fun conversation and is chocked full of lots of fun food conversation leading up to Thanksgiving.
Today we have Alexander Hamilton Cherin on the show. Cherin is an award-winning journalist whose work has been recognized by the Los Angeles Press...
In this episode, we interview the authors of We Are the Land: A History of Native California. Below are their bios and a link...
Today, we have Dr. Brittany Friedman on the show. Dr. Brittany Friedman is a sociologist and expert on cover-ups, politics, and the dark side...