Today we have Sherry Monohan on the show. Sherry is a culinary historian who has written a wide variety of books including work on historical recipes, the history of Madams and brothels in California, an elegiac book about Pike’s Peak, the history of wine in California, and more. This conversation was such a fun conversation and is chocked full of lots of fun food conversation leading up to Thanksgiving.
In this episode, we explore the mining communities of the Gold Rush.
Today, we have Dr. Stephen Aron on the program. He is the President and CEO of the Autry Autry Museum of the American West....
Today, we have an interview with Professor Matt O'Hara. Professor O'Hara teaches at UC Santa Cruz and is an expert on Colonial Mexican History. ...