Today we have Sherry Monohan on the show. Sherry is a culinary historian who has written a wide variety of books including work on historical recipes, the history of Madams and brothels in California, an elegiac book about Pike’s Peak, the history of wine in California, and more. This conversation was such a fun conversation and is chocked full of lots of fun food conversation leading up to Thanksgiving.
In this episode, we continue our story of the Civil War and California.
In this episode, we explore the history of Fort Ross, an important Russian outpost in Northern California. If you'd like to subscribe to the...
Today, we have Gary Krist on the show. Gary has written for the New York Times, the Washington Post, Esquire, the Wall Street Journal,...