Today we have Sherry Monohan on the show. Sherry is a culinary historian who has written a wide variety of books including work on historical recipes, the history of Madams and brothels in California, an elegiac book about Pike’s Peak, the history of wine in California, and more. This conversation was such a fun conversation and is chocked full of lots of fun food conversation leading up to Thanksgiving.
Glenna Matthews received her Ph.D. from Stanford University. Among her major publications are “Just a Housewife”: The Rise and Fall of Domesticity in America,...
Today, we have Ann Wolfe on the show, the Nevada Museum of Art’s chief curator and associate director to discuss the new exhibition: Sagebrush...
Today, we have Dr. James Tejani, Associate Professor of History at Cal Poly San Luis Obisbo, on the show. We will be discussing his...