Today we have Sherry Monohan on the show. Sherry is a culinary historian who has written a wide variety of books including work on historical recipes, the history of Madams and brothels in California, an elegiac book about Pike’s Peak, the history of wine in California, and more. This conversation was such a fun conversation and is chocked full of lots of fun food conversation leading up to Thanksgiving.
Dr. Tore Olsson is a historian of the United States since the Civil War, specializing in the U.S. South, popular culture, rural and agricultural...
Today we have Dr. William Deverell on the show. Dr. Deverell is a professor of History, Spatial Sciences, and Environmental Studies at USC. He's...
Today, we have Matthew Davenport on the show. Matthew is an attorney and the author of two books, the second of which, The Longest...