Today we have Sherry Monohan on the show. Sherry is a culinary historian who has written a wide variety of books including work on historical recipes, the history of Madams and brothels in California, an elegiac book about Pike’s Peak, the history of wine in California, and more. This conversation was such a fun conversation and is chocked full of lots of fun food conversation leading up to Thanksgiving.
Today, we have an interview with Dr. Joshua Paddison. Dr. Paddison teaches at Texas State San Marcus and is the author of, among other...
In this episode, we continue our story of California and the Civil War by introducing the major conflict in the southwestern theater: Union Forces...
Today, we have Dr. Jenni Sorkin on the show. Dr. Sorkin is an Associate Professor of the History of Art and Architecture at UCSB....