Today we have Sherry Monohan on the show. Sherry is a culinary historian who has written a wide variety of books including work on historical recipes, the history of Madams and brothels in California, an elegiac book about Pike’s Peak, the history of wine in California, and more. This conversation was such a fun conversation and is chocked full of lots of fun food conversation leading up to Thanksgiving.
In this episode, we look at the Ranchos of the Spanish and Mexican periods of Californian History
Today we have Dr. James Zarsadiaz on the show. Dr Zarsadiaz is Associate Professor of History and Director of the Yuchengco Philippine Studies Program....
In this final episode on Junipero Serra, we look at his death and legacy.