Today we have Sherry Monohan on the show. Sherry is a culinary historian who has written a wide variety of books including work on historical recipes, the history of Madams and brothels in California, an elegiac book about Pike’s Peak, the history of wine in California, and more. This conversation was such a fun conversation and is chocked full of lots of fun food conversation leading up to Thanksgiving.
Today we have Dr. Richard J. Goodrich on the show. Dr. Goodrich is an author and historian. After 20 years as a history professor,...
Dr. Tore Olsson is a historian of the United States since the Civil War, specializing in the U.S. South, popular culture, rural and agricultural...
In my first narrative podcast after a brief hiatus, we return with an episode about a little known progenitor and protector of one our...