Today we have Sherry Monohan on the show. Sherry is a culinary historian who has written a wide variety of books including work on historical recipes, the history of Madams and brothels in California, an elegiac book about Pike’s Peak, the history of wine in California, and more. This conversation was such a fun conversation and is chocked full of lots of fun food conversation leading up to Thanksgiving.
In my first narrative podcast after a brief hiatus, we return with an episode about a little known progenitor and protector of one our...
In this episode, we investigate the Anza expeditions and their implications for the changing population of California.
In this episode, we review the basic series of events and context of California's relationship to and involvement with the US Civil War in...