Today we have Sherry Monohan on the show. Sherry is a culinary historian who has written a wide variety of books including work on historical recipes, the history of Madams and brothels in California, an elegiac book about Pike’s Peak, the history of wine in California, and more. This conversation was such a fun conversation and is chocked full of lots of fun food conversation leading up to Thanksgiving.
In this episode, we return to our ongoing narrative on Chinese immigration to California, examining the pivotal economic role Chinese immigrants played in shaping...
In this special episode, we interview Dr. Damian Bacich, a California history expert and Spanish professor from San Jose State University. We talk mainly...
In this episode, we continue Obata's story as he journeys to Yosemite and ventures into the High Sierra.