Today we have Sherry Monohan on the show. Sherry is a culinary historian who has written a wide variety of books including work on historical recipes, the history of Madams and brothels in California, an elegiac book about Pike’s Peak, the history of wine in California, and more. This conversation was such a fun conversation and is chocked full of lots of fun food conversation leading up to Thanksgiving.
In this brief intermission in our story, I make a small plea to support our podcast. Here's a link to our Patreon page: https://www.patreon.com/historyofcalifornia
Today we have Dr. William Deverell on the show. Dr. Deverell is a professor of History, Spatial Sciences, and Environmental Studies at USC. He's...
In this episode of The History of California Podcast, host Jordan Mattox speaks with author John Doll about his historical novel St. James Park...