Today we have Sherry Monohan on the show. Sherry is a culinary historian who has written a wide variety of books including work on historical recipes, the history of Madams and brothels in California, an elegiac book about Pike’s Peak, the history of wine in California, and more. This conversation was such a fun conversation and is chocked full of lots of fun food conversation leading up to Thanksgiving.
Today, we have Dr. Ben Madley on the show. Benjamin Madley is a historian of Native America, the United States, and colonialism in world...
Today, we have Paul Carter on the show. Carter is an attorney with more than twenty years of experience in investigation and trial work...
In this introductory episode, we complete some table setting by looking at some of the history and development of railroads before diving into California...