Today we have Sherry Monohan on the show. Sherry is a culinary historian who has written a wide variety of books including work on historical recipes, the history of Madams and brothels in California, an elegiac book about Pike’s Peak, the history of wine in California, and more. This conversation was such a fun conversation and is chocked full of lots of fun food conversation leading up to Thanksgiving.
In this episode, we begin a series on the Indian Wars that decimated the native population in the US and specifically California as well.
Today, we have Dr. Oliver A. Rosales on the show. Dr. Rosales is a Professor of History and former Faculty Coordinator of the Social...
Today, we have historian Dr. Sandra Bonura on the show. Dr. Bonura is a frequent storyteller and lecturer on the importance of using a...