Today we have Sherry Monohan on the show. Sherry is a culinary historian who has written a wide variety of books including work on historical recipes, the history of Madams and brothels in California, an elegiac book about Pike’s Peak, the history of wine in California, and more. This conversation was such a fun conversation and is chocked full of lots of fun food conversation leading up to Thanksgiving.
I am so excited to share today’s episode with you. For those of you who follow my substack, you may know that I have...
Today, we have a special interview with Miroslava Chávez-García about the conquests of California. Miroslava Chávez-García is a Professor of History at the University...
In this episode, we look at the Ranchos of the Spanish and Mexican periods of Californian History