Today we have Sherry Monohan on the show. Sherry is a culinary historian who has written a wide variety of books including work on historical recipes, the history of Madams and brothels in California, an elegiac book about Pike’s Peak, the history of wine in California, and more. This conversation was such a fun conversation and is chocked full of lots of fun food conversation leading up to Thanksgiving.
Today we have an interview with Eric Nusbaum. The former sports editor at Vice, Nusbaum is now the editor-in-chief of Seattle Met. He is...
In this episode, host Jordan Mattox speaks with Dr. Jennifer Holland, author of Tiny You: A Western History of the Anti-Abortion Movement, about how...
Today we have Dr. Mitchell Schwarzer on the show. Dr. Schwarzer is a Professor in the Department of the History of Art and Visual...